GREEN THINGS
Kale with Blood Oranges
Iranian Herb Stew (Ghormeh Sabzi)
Leek and Spinach Pie
Kale and Gruyere Panade
Broccoli Bacon and Cheddar Tart
Spinach and Red Pepper Pie
EGGPLANT, PEPPERS, AND TOMATO
Sizzled Eggplant with Yogurt and Almonds
Margaret's Eggplant
Eggplants Stuffed with Walnuts and Cheese
Eggplant Oop
Eggplant Fetteh
Shakshouka
Tomato Aspic
Makdous (Pickled Eggplant)
Soba Noodles with Eggplant, Chili, Garlic, and Walnuts
Roasted Pepper, Blood Orange, and Olive Salad
ARTICHOKES & ZUCCHINI
Artichokes with Saffron, Orange, Olives, and Almonds
Lebanese Style Stuffed Squash (Koosa Meshi)
Artichokes with Meat and Tahini Sauce
Shaved Artichoke and Pear Salad
Sesame Fried Baby Zucchini
CORN, AVOCADO & OKRA
Okra with Apricots and Prunes
Corn Poblano and Black-Eyed Pea Saute
Smoky Pickled Okra
Fresh Corn Spoonbread
Avocado Enchiladas
Good Greens Salad
CRUCIFERS
Roast Cauliflower with Tahini, Almonds, and Pomegranate
Shaved Brussel Sprout Salad with Pecans
Braised Red Cabbage
Cheddar and Cauliflower Gratin
Cauliflower Couscous with Basil Lemon Sauce
Pan Roasted Brussel Sprouts
Cabbage, Apricot and Walnut Salad
Roast Cabbage Wedges with Mustard Preserved Lemon Dressing
Spiced Seeded Cabbage
Double Cauliflower
PEAS & CARROTS
Mashed Carrot Salad
Pea and Radish Salad
Asparagus, Peas, and Pearl Pasta in Parmesan Broth
Quick Pickled Carrots and Turnips
Peanut-Carrot Slaw
WINTER SQUASH
Pumpkin and Chickpea Salad with Tahini
Stuffed Acorn Squash with Cranberries and Pecans
Squash, Fig, Fennel, and Chestnut Ragout
Freekia, Squash, and Apple Salad with Honey-Harissa Dressing
POTATOES & STARCHES
Sweet Potatoes Anna
Potato Kibbeh
Rutabaga Caponata
Olive and Walnut Stuffed Potato Bites
Molasses Braised Turnips with Pepper
Maacouda (Tunisian Potato Omelet)
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